Authentic Italian ice-cream in over 20 flavours, including gluten-free, sugar-free, and fat-free. A popular flavour is ‘wittevrouwen’ (yoghurt, honey and sesame), named after the neighbourhood where the ice-cream parlour is situated. The flavour of the week is always a surprise: from ginger to tomato. Admire how Roberto’s father and grandfather made ice-cream in Italy in attractive photographs, while you queue to place your order (and the queue can be long!). You can also order ice-cream in advance via the internet or by telephone. Open from mid February till early October.