Brighten up your weekend brunch plans with authentic, savory and sweet Mediterranean food straight from the delicious Nar Restaurant. The bold flavors really stand out here: light and flavorful mezze dishes with yogurt, fresh and fluffy bread and more. 

A popular dinner and lunch spot, Nar also shines at breakfast, held between 10:00 and 14:00 with dishes unlike offerings anywhere else in the city. Dine on some Turkish poached eggs in a bed of savory yogurt with crispy sticks of phyllo dough, halloumi, jam and more. Or try some delicious eggs baked with savory sausage and an array of vegetables and cheeses on the side. 



This is a breakfast menu totally unlike the normal bagels and cream cheese you can find at so many other spots. Instead, this encourages starting your day with freshness in a side of bright veggies and cheese, along with delicious bites such as zucchini pancakes and delightful mugs of coffee or tea. 




The whole concept for this restaurant dates back to the owner's childhood growing up in the stunning city of Mardin in southern Turkey (known for its incredible architecture and all around beauty). He would eat family meals on a blanket in front of the house and remembers the time fondly. However, after moving to Poland, he was hardpressed to find authentic Turkish and Mediterranean flavors that mirrored what he ate as a child -- so he set out to make them himself! 

Now, he calls Nar his "dream come true" -- it's an elegant space with good food, live music, wonderful Turkish wines and so much more.