The bold flavors of Turkish and Kurdish cuisine really stand out here: light and flavorful mezze dishes with yogurt and marinated eggplant, juicy bites of grilled lamb and vegetables, perfectly seasoned slices of grilled beef.... The list goes on!
Plus, this isn't just a dinner spot: lunches are served here from Monday through Friday between 12:00 and 16:00, and the weekend breakfasts (between 10:00 and 14:00) are amazing and unlike most other breakfast offerings in the city. Think Turkish poached eggs in savory yogurt, zucchini fritters, fried filo pastry sticks and more.
Additionally, there are special events on Saturday nights from 19:30, when you can enjoy a special Raki menu alongside some live music which will transport you straight to Turkey.
The whole concept for this restaurant dates back to the owner's childhood growing up in the stunning city of Mardin in southern Turkey (known for its incredible architecture and all around beauty). He would eat family meals on a blanket in front of the house and remembers the time fondly. However, after moving to Poland, he was hardpressed to find any authentic Turkish flavors that mirrored what he ate as a child -- so he set out to make them himself!
Now, he calls Nar his "dream come true" -- it's an elegant space with good food, live music, shisha, wonderful Turkish wines and so much more.
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