This outlet of the Chinese Tan Zhen chain boasts a downmarket charm, filled with those aromas that we all readily identify with the best Chinese food around the world. The interior is classic Chinese restaurant style, including a bamboo mural and lacquer panelings. You can ignore the interior, though, and focus on the food, which is as reassuringly satisfying, tasty and freshly prepared as in the other Tan Zhens across the city. Our only complaint is the variable spice levels: sometimes when they say hot they mean it and other times not at all. Thankfully they'll bring you chili oil to supplement if you ask.