A space that combines all the functions of a bar, a cultural event space, a night club and a restaurant with creative, seasonal food at very reasonable prices. The interior is a bit dacha-like with a colonial twist. In one of the rooms you can look down through a rectangular glass floor tile at the basement wine cellar. In the summers an outdoor terrace is fully functional with barbecues on Sundays. On Friday and Saturday nights it’s party time but word of warning: the club is small so you may need to wait a while to get in.