“Khochu Kharcho!” is Russian for “I want Kharcho”! - kharcho being a traditional Georgian stew with mutton/lamb, vegetables, rice in a highly spiced broth. Here they serve four different types of the dish and it is definitely worth trying as a warm and filling main course. This is not just a Georgian restaurant, it's a Megrelian restaurant and there is a big difference. Megrelia is a historic province in the western part of Georgia where walnuts feature prominently in the cooking and they like their food spicy. Other must-try dishes include the rich and cheesy Megrelian khachapuri and the fragrant chakhokhbili (spicy chicken stew).