One of the first things that strikes you about this Georgian restaurant is how well explained the menu is – if you know little about Georgian food, you will have no trouble here, as the ingredients of each dish are described right down to the last sprig of tarragon. Their shashlik is grilled over real hot coals, while the pastries come from a real stone oven, making them both obvious choices. However, some of the other dishes, such as the corn cereal patties, noticeably pale in comparison.