Residing on the ground-level of Gdańsk's historic 'Klub Kot', this exploration of Polish cuisine sees traditional recipes reimagined with a modern twist.
Designed to share easily with good company, this inspiring combination are served on large plates with a curated wine list to complement the whole affair. The restaurant's casual setting is perfect for weekend breakfasts, with a hearty feast Friday, Saturday, and Sunday from 9:00-12:45. Masło Maślane's ground floor location features a spacious and glazed interior, with large windows from floor to ceiling that offer a curious view of life on ul. Garncarska. The concrete walls with fragments of raw brick are balanced with modern accents, together with a subtle reference to the 1960s through it's decór.
Comments