Athénée Palace Hilton and Goodwine invite you to an exquisite event that will pay homage to the artistic skills of food and wine pairing, on the last evening of the month of March.<br /> <br /> Chef Franz Conde and Sommelier Avram Laurentiu Achim will be the hosts of a Sommelier Dinner in Café Athénée, as part of the 2017 Good Wine - Romanian Wine Convention.<br /> <br /> You will get the chance to explore new gastronomic possibilities and an exclusive list of vintage wines:<br /> <br /> S.E.R.V.E - Cuvee Amaury 2014<br /> Tohani – Cuvee Valahorum<br /> Recas – Selene 2011, 2012, 2015<br /> Vinarte – Soare<br /> Oprisor – Vestitor<br /> <br /> The wines will beautifully highlight dishes such as Coquille St. Jacques, Escargots à la Bordelaise, Le Trio – duck magret, lamb cutlet and beef medaillon, or a mouth-watering panna cotta as a dessert.<br /> <br /> The dinner costs 150 lei per person and includes all five courses with wine pairing. For bookings, please call (+40) 754 026 649 or email octavian.visan@hilton.com