Simple, fresh, delicious food served in a classic Athénée Palace setting. There are French delights, including a glorious roasted tuna St. Remy, sea scallops with a mushroom cream and a pan-fried rib-eye steak cooked with the tastiest herb butter in the land. Then there's the ever-present Hilton burger, still probably the best in Bucharest, while the daily specials are worth checking out too. Good cheese selection, and the upside-down apple tart is a fabulous dessert. This is one of the most reliably brilliant eateries in all of Romania, and for many happy punters a daily habit. And you don't have to eat to enjoy it either: it is perfect for quick coffees or lingering after-work drinks.