Permanently closed!
Yes, it's all about dumplings at this small restaurant on Langstrasse. Owner Angel Liu decided to shut down her café and open an authentic Chinese restaurant instead. A very wise decision. The freshly-made dumplings that come with eight different fillings are a real treat and you can actually watch the staff making them by hand in the back of the room. We enjoyed the spicy shrimp too, but as they came with a sticky sauce and with the shells still on, they were a little hard to handle. We, however, finished our exotic dining experience on a high note with a fried banana and although the service was slightly chaotic, we've heard that most of the teething problems that come with opening a new establishment have been remedied.