Permanently closed!
Gustav offers a fine dining experience in a modern, elegant, yet slightly over-designed setting, which includes futuristic lampshades, a lovely hardwood floor and a huge window front. That said, the interior is quite fitting for the new Europaallee district where it's located. Chef Antonio Colaianni offers his modern approach to Mediterranean cuisine with a variety of fresh fish and meat dishes. We chose the 5-course surprise menu (around 130Sfr) and didn't regret it for a second. The tiny breaded and stuffed datterini tomatoes were a work of art, the selection of ravioli a treat, the quail deliciously tender and the asparagus firm. All in all, the food is of the highest quality here and the same can be said of the service, including sommelier Fausto who didn't hesitate to bring us another bottle when we weren't entirely happy with his red wine suggestion. Gustav also has a café, a bar with a cigar lounge and outdoor seating.