One of the most renowned restaurants in the city, Riblja Konoba (Fish Tavern) is well known for its speciality dish of smoked carp with something called 'podvarak'. You don't need to know what that is, just try and see. Lovers of good old fashioned cooking (Serbian) will delight in the authentic old-time atmosphere and home made food. The soundtrack is provided in the form of acoustic old-Serbian tunes. Needless to say the rakija, in its various flavours, flows freely.