Steak is the order of the day in this restaurant found on the street reached through the gate under the Crane (Żuraw). The friendly staff welcome you to the restaurant by explaining the concept of the menu - in a nutshell we’re talking a choice of prime round, rump, rib-eye or fillet beef prepared to order on a open grill. There are other dishes to choose from including the ‘La Pampa specialties’ which feature skewers of meats, onions and peppers as well as pork, chicken and fish dishes and huge salads but the draw here is the steak. The Argentinean fillet was cooked to perfection and was complimented by the additional sides of fried vegetables and potatoes which came mixed with bacon and onions. There is a decent selection of wines as well to pair with your meal.