If you want steak, then this place has the best quality steak in the city sourced from the owner’s own Wagyu herd reared on his farm in the nearby Kashubian countryside. The prices reflect the quality and we opted for one of the cheaper choices of rump steak at 89zl (a Porterhouse will set you back a zloty shy of 400zl), with sides of a baked potato and grilled vegetables taking the total cost of the dish to 119zl. The result was delicious and thoroughly worth the investment though that was where the positives ended. The service was farcical and the burgers quickly became a sloppy mess in over-grilled buns, but then this is a place for a steak rather than a burger. We’ll be returning once we’ve saved up our pennies again, when we might order a couple of days ahead to try their roast leg of lamb.