The furnishings of brightly coloured plastic, one long row of tables and an open kitchen make this place look like a snack bar, but make no mistake, this restaurant may just serve the best Vietnamese and Thai dishes in town. The curries like the massaman are full of flavour and have thankfully not been adjusted to suit bland Western taste buds. In fact, they're pretty hot. The prices are determined by a fair system so if you have a curry without meat you pay €8.50 and with prawns it's twice as much. All this makes it easy to ignore drawbacks such as the lukewarm beer and the noisy environment.