Known to locals as the bloody thumb (de Bluetig Duume) this no-frills beer hall serves Swiss and Zurich specialities: züri gschnätzlets (veal) with rösti, schweinsleberli (pork liver) or marinated beef with dumplings. Prices are moderate, the atmosphere is rustic. Service is more straightforward than overfriendly. Snacks like fleischkäse (a kind of meat pàté served hot) with bread are perfect for a break from a demanding sightseeing tour in the afternoon.