At Neue Taverne vegetables are king and chef Nenad Mlinarevic and his team conjure up genuine delicacies on every plate. Dishes are ordered to share here and there are usually roughly a dozen different plates on offer. The briefly fried cabbage with tapioca and Hollandaise sauce we had was a divine combination, the fireweed with chive and blinis delicious and the tagliolini pasta with shimeji mushrooms and kotteri sauce was a real treat. In fact, we were impressed with everything we experienced here, including the friendly service, and the atmosphere in this wood-panelled old town tavern is cosy. If we were to try to find one flaw it would have to be the congested seating in certain areas, but this is also quite common in Zurich. Bear in mind that not all dishes are vegetarian and vegan options are available, too. Recommended.