At Molino they serve what you might call the canon of Italian food, in a classic atmosphere: bruschette or crostini as starters, pasta, pizze in traditional or more extraordinary varieties and mains like saltimbocca (veal cutlet with ham and sage). We have always really liked their pizze, especially the D.O.C. ones with authentic Italian produce. Molino won’t let you down if good Italian food is what you’re after. (Sister restaurants Molino at Stauffacher 31 and Frascati at Bellerivestrasse 2.)