This venue reopened in May 2017 with a new concept. We'll pay them a visit shortly and update the review.

Old review: The main asset here are the two terraces right on the lake shore, just next to the pier where the passenger boats land. The setting is sublime (as is the clientele), in white-table-cloth elegance. The cuisine incorporates European and Asian influences, with many different fish dishes, some sushi creations, as well as meat and pasta. The quality of the food is excellent. On busy summer days you might have to wait a little (for a table and for your food), but with this view of the lake and the city, waiting can seem sweet, can’t it?