We had a splendid evening at Huusbeiz and the cucumber starter had us convinced from the get go. Not only did the gin and cucumber sorbet served on a cold cucumber peel and starflower blossoms look great, it was also a great pairing. For the main course we tried the pork belly plated over a variety of beans and green apples. The pork was crispy, a little sweet and bursting with flavour and we finished our meal with a superb chocolate mousse. We like the nose to tail approach of the kitchen crew and they also work with a variety of different meats, but at Huusbeiz it's not just the food that's great. Host Nicolas and the wait staff offered impeccable service and the atmosphere of dark wooden tables and panelled walls is down to earth, just the way we like it.