In the Seefeld district, close to Tiefenbrunnen station, this place serves traditional, down-to-earth Swiss food in a rustic atmosphere as solid as ever. Come here for their great cordon bleu or the schnitzel - or go for the käseschnitte, a slice of bread with tomatoes, ham and cheese browned in the oven. Swiss people call a no-fuss restaurant like this a beiz - a compliment the Hornegg really deserves.