The Giesserei (foundry) was abandoned in 1996, then became a squat occupied by artists who started to cook and finally reopened the place as a legal restaurant more than ten years ago. Since then it has made itself a name as a fine dining restaurant, though the place still has a feel like the last workers just left a couple of weeks ago. The menu is simple: every day there are a few different starters, main courses and desserts - an international mix according to the season and the desires of the kitchen crew. Warmly recommended.