This is a simply, yet stylishly furnished Vietnamese eatery in the Langstrasse district. The lunch special we tried was served on a chic metallic board and we definitely weren't disappointed. The tofu dumplings were soft and served on a bed of Thai broccoli and semi-hot soy sauce and rice, but we spiced it all up with some fresh pieces of chilli and a side of kim chi (fermented cabbage) that came with it. The lunch also included a dessert, which was a well-balanced yoghurt cream with raspberry coulis. We recommend you finish off with a Vietnamese coffee, which is strong, but sweetened with condensed milk. The staff was friendly and helpful and we were even allowed to take a piece of fruit with us for our afternoon break. We'll definitely come back again to try some of the many à la carte dishes from pho soup to noodle and rice dishes.