Our evening at Coco was a real blast, and we're not just talking about the food. They serve a surprise menu here, so all you have to choose is the main course (usually different cuts of meat or whole fish), which is cooked on the charcoal grill. Our menu consisted of small pieces of tuna served three different ways to start (the breaded and fried morsel was exceptional), followed by a lamb chop that was sheer perfection. But before we made it to the meat, a basket full of fresh raw vegetables like cucumbers and carrots arrived at our table and we happily dipped them in the accompanying sauces. That said, the highlight was the local beef, perfectly grilled and served with creamy Béarnaise. The chocolate cake with vanilla sauce was the so-called icing on the cake. We'd also be remiss if we didn't mention the extraordinary service and although this incredible experience doesn't come cheap, we're sure that we'll be stopping by again.