We like the style at the Basso - it's modern and pure, without being super-cooled. The Italian-Alpine menu is also definitely worth a mention, offering e.g. tasty tartar, excellent cheese lasagne, served not in layers but open, so to speak, and some great cuts of meat too. They also have a wood-fire oven for genuine pizze. The service is attentive and fresh, and on a sunny day, their colourful outdoor tables just overlooking the Schanzengraben canal are a lovely place to enjoy a good cup of coffee.