This is fine dining as it used to be - with plenty of space, white tablecloths and real armchairs. The menu is classic French and mainly features meat and fish with some vegetarian options. You will not go wrong with the chateaubriand, a tender piece of beef fillet served with the traditional sauce béarnaise and sides (served for 2 people) for example. The service is friendly and very attentive, on a par with the elegant atmosphere. You’ll find it inside Hotel Schweizerhof, right next to the main train station.