Permanently closed!
In former working-class Wiedikon, you can still almost smell the oily overalls of the industrial workers who used to have a beer here. Some of them would have been delighted if they been served today's profumi siciliani - it would have tasted like home to them. Today, the service and atmosphere have an improvised feel, but the kitchen staff know their stuff. Their new take on the somewhat tired antipasti theme, the stunning carciofo alla giudia (deep-fried artichoke), the pasta with porcini mushrooms or the coffee - everything was of an absolutely convincing quality. We'll be coming again.