Stepping in here is like going back to a Swiss restaurant of the fifties - and a really likeable one too. Here, you won’t be rushed off to maximise the revenue on the table. Even on a busy night, playing cards or jassen as the Swiss say is not just tolerated but welcomed. And the food is good too. The menu sports Swiss dishes like rösti and cordon bleu - but many people come here for the filet (beef or horse) served on a hot stone. The meat is of high quality and the homemade sauces that come with it are smooth and tasty. If only the salad dressing kept up with the rest. If you want to stay true to the theme, finish off with an Appenzeller, a Swiss herbal liqueur.
Open 09:00 - 24:00, Sat 18:00 - 24:00. Closed Sun.
Price/Additional Info
(19 - 40Sfr)
Comments
12.12.2017
Marty
Riga Old school, family-run hospitality without any of the trappings of trendy restaurants. It''s all about the food and drink here and by food I mean huge servings of meat, especially the the slab of beef they bring to your table on a burning hot rock. Basically you just cut off pieces and within seconds they''re cooked and ready to eat. One of the few places in town that also has 1/2 litre mugs of beer. Highly recommended.
Comments
Marty
Riga
Old school, family-run hospitality without any of the trappings of trendy restaurants. It''s all about the food and drink here and by food I mean huge servings of meat, especially the the slab of beef they bring to your table on a burning hot rock. Basically you just cut off pieces and within seconds they''re cooked and ready to eat. One of the few places in town that also has 1/2 litre mugs of beer. Highly recommended.