Vinodol is one of those unavoidable Zagreb culinary landmarks that never lets its reputation slip. Given its big kitchen and many years of experience, Vinodol can churn out just about anything in the Croatian gastronomic repertoire, from grilled fish to roast lamb and pretty much everything in between. Just looking at the menu is akin to embarking on a culinary tour of the country, with trout from the Gacka River, štrukli from the Zagorje, Dalmatian pašticada stew – and of course Zagrebački odrezak, the ubiquitous local schnitzel stuffed with ham and cheese. Outdoor seating in the courtyard is very popular in spring and summer – you may need to reserve.