Theirs is of the thin-crust variety, and the centre will more closely resemble a soup if you don't give it time to cool. There's no shortage of variations on the theme, and a bonus for the economically challenged is the relatively miniscule price of a pie. Key to toppings: feferoni (peppers), frutti di mare (seafood), gljiva (mushrooms), maslina (olive), rajčica (tomato), sir (cheese), slanina (bacon), šunka (ham).