The bulkier offerings of the Klet have been served at this family restaurant for close to hundred years. The earthy, home-made nature of the menu here is well known by locals, who come here especially to enjoy the sweetbreads – a misnomer of gigantic proportions of course – as well as excellent steaks and stews. Aid your poor digestive tract with the processing of all that flesh with a gulp of Limoncello – a digestive made to the restaurant owner’s secret recipe or  wines from their own vineyard.