The festival is an occasion to taste dumplings from all over the world. There will be  traditional Polish pierogi, Georgian chinkali, Russian pielmieni, Italian ravioli, calzone, Nepal momo, Asian dim sum, dumplings from India, Vietnam and many more. There will be something for meat lovers, as well as vegetarians and those allergic to gluten! Dumplings will be cooked, roasted or fried. They will come in all sorts of shapes and sizes. The festival will also offer to its guests cooking workshops for children and adults.