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Still not convinced? Well, Argentinian beef is heralded as some of the best in the world, largely for two factors. One, Argentinian cows graze freely in large pastures and a temperate climate. Additionally, Argentinians eat more than 50 kg of beef a year, meaning they truly know good steaks. Try a bite of bife de lomo, or beef tenderloin, a tender, juicy cut with a subtle, delicious flavor. Or bife de chorizo, a ribey known for its softness and subtle marbelling that makes it excellent when grilled. Sides light a light and tangy chimichurri accent the meat perfectly while the red wine they serve proves to be another essential get.
Argentinians are known first for their beef and then for their wine -- and this place has both! Argentina is one of the largest wine producers in the world, with grape vineyards at the edge of the Andes, in the perfect climate for delicious, ripe fruits. You may (especially as a wine-drinker) know Malbec. This one of the best wines straight from Argentina with subtle notes of plum, cherry and spice. A must-try at this place!
Finally, the music! Argentina is known for its tango, and boy does this place live up to that reputation. Tango music played in the background provides an excellent accompaniment to the juicy bites of beef and dry, layered sips of wine. Transport yourself to Argentina for a night -- we promise you won't regret it.
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