At the risk of sounding like a broken record we’ll say once more; some of Warsaw’s finest meals are to be had in hotel restaurants, and this upscale eatery proves no different. An open plan kitchen and giant glass windows allow for a more informal atmosphere than in other five stars, while the wood-fired oven knocks out pizzas that rise well above the high street standard. Try their serving menu options, Mon-Fri 12:30-15:00 and Sunday brunches. Two dishes cost 39zł and three for 49zł. They even have their own apiary​ on the roof which is where they get their fresh Łazienki Gold honey from which they serve at breakfast.