Sol y Sambra has a slightly kitschy décor balanced by consistently delicious cuisine, which is authentically Spanish to the core. The lunch special lands you soup and a main, and we can’t say enough for the gazpacho when it’s in season. The paella requires a bit of a wait but it's well worth it, and the tenderloin with goat cheese is also highly recommended. As the third tapas bar to call this address home we’re thinking this one is a keeper.