Retro New Year's Eve at WuWu
Tuesday Dec 31 19:00–03:00
wild oyster with shallot sauce, sturgeon caviar, capon broth, goose, cranberry dumplings, Warsaw style beef tripe, fillet stuffed with chestnut mousse or braised pike with crayfish sauce. For dessert try tart with a chestnut legume or lemon ice cream with candied orange peel, and if you still crave more, enjoy a variety of snacks at the table plus a steaming cup of tea or coffee, and a welcome cocktail.
Date
Dec
31
2019
19:00–03:00