This restaurant takes its name from a cult piece of PRL era kitchen equipment, the Prodiż - a plug in, one pot pressure cooker/broiler that any self respecting family simply had to have. In the restaurant, one has been converted into a lamp and hangs on the brick lined walls. Other vintage items like enamelware mugs and demijohns add to the decor and rather than looking tacky, look more like the work of an obsessive and focussed collector. The Polish menu doesn’t mess about and doesn’t attempt to ‘fix what ain’t broken’, so expect expertly prepared and well presented Polish classics, as well as some hardcore traditional dishes like duck breast over cherry sauce with baked potatoes and salad with baked beetroot. No lounge/chill-out music here and they're open until the last customer (seriously!) so be ready to open your minds to Polish hits of the 1950s-60s!