Browary Warszawskie presents one of the finest and healthiest cuisines in the world at its very best! We're talking about Greek food, and Mykonos is where you can taste such exquisite dishes, prepared with the highest-quality meats, fresh fish, seafood and vegetables that have ripened in the Mediterranean sun. The restaurant’s modern interior and wide selection of dishes guarantee the uniqueness of the experience, and despite the Warsaw-bound location, every visit here is a quick summer holiday on the hot Greek isles. Here you can find a healthy and satisfying breakfast, business lunch, family dinner, in the form of a timeless outting with your friends, something filled with music, dancing or even a glass or two of prestigious wine. Chef Theodoros Vogdanos is the success maker of El Greco and Paros restaurants with lots of experience gained in one of the most renowned restaurants in Mykonos, Crete and Athens. His priority is to make the menu tasty, light and healthy, all acheived by authentic and carefully selected ingredients imported straight from Greece. The highest quality olive oil, Greek cheeses – feta, manouri and graviera - delicious olives, traditional marinades as well as fresh herbs and spices will definitely satisfy even the highest culinary expectations. On weekends, the restaurant transforms into a vibrant and lively Mykonos island, hence the name. Stop by and enjoy the colours and casual atmosphere of true Greek hospitality!