This humble restaurant run by the 'Margins' Social Cooperative has achieved what not long ago was considered by many to be inconceivable: their hearty vegan variations of traditional Polish dishes are as, or more, delicious than their meat-and-egg-based counterparts. That's quite an accomplishment in a country that fed itself in 'milk bars' not so long ago; in fact, this place somewhat presents itself as a vegan 'milk bar.' Alongside seitan, soy and cabbage ‘cutlets’ on their frequently changing menu, however, you’ll also find vegan versions of popular dishes from international cuisines, plus a few surprises. Large portions, fresh ingredients and low prices make this a great option for a healthy lunch or dinner, but it's also a great place to connect with Warsaw's activist communities, which use this place as a bit of a headquarters.