Tucked inside the elegant Mamaison Hotel Le Regina Warsaw, this high impact treasure presided over by chef Paweł Łoś will leave you bowled over. Decorated with calming vanilla and caramel colours, Rotisserie is a worthy indulgence if you’re looking to impress and have the bank to do it. The chef’s tasting menu is the place to splurge, with daily courses of Polish/French cuisine that emphasises seasonal foods, with five course options (196zł at weekdays, 129zł at weekends) allowing budget conscious foodies to get their hands on some fantastic food. Recommended.