Culinary artistry gets up close and personal with the sophistication and essence of Warsaw's history, as KUK embraces both a natural and local approach to its menu, not to mention an imaginative sense of freedom!
Chef Maciej Majewski at his signature gastronomic concept, KUK Restaurant by Maciej Majewski in Warsaw.
Chef Maciej Majewski challenges the term 'restaurant' for his place of work. For him, it's a celebration of time and cuisine, where imagination knows no bounds, and exceptional dishes are a testament to that philosophy. He embraces the 'neobistro' style of dining with a haute cuisine approach. The result is an imaginative and open-minded approach to crafting one-of-a-kind culinary compositions, presented to you, the discerning diner, to share, experience, and connect over an array of small, yet numerous and delightful portions! Note: the restaurant is open until 23:00 but the kitchen closes at 22:00.
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