Working with smoke, aroma and top-quality meats, the expert chefs at this grill use Polish seasoned oak and alder wood to cook up some delicious dishes. Here, you can taste a whole host of different cuts of steak, from rib eye to T-bone (and plenty more), along with non-steak dishes like pasta and delicious appetizers (a cool, refreshing gazpacho is perfect for the summer).
All served in a gorgeous spot with low lighting, exposed brick, a fireplace, high ceilings and an all-around elegance at every turn. This is definitely a spot that shines - especially when it comes to steak.
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