The popularity of this restaurant only proves that they’re getting everything right: the spacious and bright bistro atmosphere, the well attired and highly competent staff (all of whom speak English), the brilliant chefs in the kitchen, and the heavy emphasis on creating “comfort food” inspired by travel experiences, family get-togethers, and other social eating events - Nigel Slater would be doing somersaults across the bleached wooden floor! All ingredients are sourced from Polish and European producers with excellent eco credentials and the menu changes regularly, depending on the availability of seasonal products.