Polish Vodka is inseparably connected with Polish culture and customs. It accompanies meals plus has a whole range of applications in traditional Polish cuisine. Thanks to it, the regional Polish dishes have a distinctive taste. Vodka is used to make preserves, marinate meat, and is an essential ingredient in cakes. It has been used for centuries in the preparation of variety of infusions designed to fight ailments. The Museum of Polish Vodka in Warsaw archives old vodka recipes, hence the appeal to everyone who can help in collecting the recipes.