Tiny Dzonka recently underwent renovations, and the Thai/Chinese restaurant’s six-or-so tables have a smarter interior to call home. Unfortunately, the menu seems to have dropped off. The vegetarian spring rolls sport a hefty breading and few of the aforementioned veggies, while the chicken with pineapple and peanuts was void of any flavour. If Asian food scares you then this is your place, as nothing here resembles the flavourful dishes we remember.
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