All the beefy bits come from top-grade Polish cattle (28 days wet-aged, 30 days dry-aged) - the quality is excellent and the fact that they use the finest local meat means that prices are surprisingly reasonable. There's also the opportunity to try some top-tier Japanese wagyu steaks!
Seafood options and Louisiana Chicken Wings struggle for a look-in as beef rules in this kingdom. In addition to a fine wine list, the slick bar also has a brilliant selection of whiskies and bourbons. And you can happily bring furry friends -- the restaurant always has treats and toys for pets. Plus, there's a summer garden through September! Kitchen closes one hour before closing time.
Live music is available every Tuesday from 19:00.
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