You know you’ve hit on haute cuisine when the first thing you see on the menu is ‘scallops with celeriac and squid ink.’ Nolita is as upscale as they get, and yet the large, open, modern dining area could just as easily come off as casual if it weren’t for the excellent service from black-tie wait staff and the superior quality and presentation of the food. Ease back with your partner (be they for business or pleasure) and enjoy almost 100zł entrees with wine before ordering from their homemade ice cream and sorbet selection. Then practise your poker face when the check arrives.