Well out in the sticks, and probably beyond the investigative talents of all but the established expat. But that’s a great shame, because what looks like a glorified kebab shop turns out to be so much more. Set in a low-level modern building – the kind you’d see in a retail park – Maho touts a modern looking design of dark, sleek woods, as well a menu that really gives a boost to the flagging reputation of Turkish food; let’s face it, the kebab shops of Warsaw have done no favours to this noble cuisine. To find such decent skewered meats is a rarity, and Maho also sideline as an exotic delicatessen.