If you are a connoisseur of natural ice cream and you want to try something different  - do not miss artigianale gelato, prepared on site according to strict Italian technology, with carefully selected Bulgarian organic dairy ingredients produced at “Rozino Organic Farm” (their main advantage and a point of pride, following their sustainable working model)
The authentic flavours are available in the only 100% natural gelato brand certified in Bulgaria which is ranked in the prestigious "Top 20 best places for ice cream in the world"; and "Top 50 best good locations for ice cream in Europe" Gelato Latte is the official representative for Bulgaria and Eastern Europe of the only gelato university in the world - Carpigiani Gelato University. 

In 2023, the brand was designated as one of the market leaders in the artisanal ice cream market worldwide for the period 2022-2030, and in 2022 they introduced their own recipe of raw dairy materials and organic rose water to the larger gelaterias in Italy and Austria.

Their team, trained in Italy, collected over 400 recipes. Gourmet flavors, as well as the classics await to be tried in their on-site hand-baked waffle cones.


Other locations include : Gelato & Latte San Stefano Plaza, Gelato & Latte Rozino Organic Farm,
Gelato & Latte Lift Sopot